TO START
BLINIS OR BUCKWHEAT CHIPS - 12
With one of our homemade dips: Vegan seasonal dip or traditional sardine dip
Our savoury galettes are made with buckwheat with respect to the traditional Breton recipe. The dough is vegan and gluten-free but contains nuts.
GALETTES
LA COMPLÈTE - 19
Farmer’s ham, 11-month AOP gruyère, spinach, free-range Egg
LA CHÈVRE - 22
Goat cheese, cider confit onions, honey, walnut, rocket salad
LA GALETTE SAUCISSE - 25
Bratwurst, cider confit onions, 11-month AOP gruyère, wholegrain mustard sauce
LA CITROUILLE (vegan on request) - 23
Pumpkin purée, parsley and garlic sautéed chanterelles, mushroom jus, roasted pumpkin seeds
LA GALETTE SAISONNIÈRE - 22
Braised cabbage, crème fraîche, pickled red cabbage, crunchy puffed buckwheat. Extra: Farmer’s Bratwurst meat + 5
SEASONAL GREEN SALAD - 6
With walnut oil and cider vinegar
Our sweet crêpes, just like in your childhood memory, are full of love, sweetness, and butter.
CRÊPES
BEURRE SUCRE / CINNAMON / LEMON SUGAR / RASPBERRY JAM - 8
NOCCIOLATA - 10
HOMEMADE SALTED CARAMEL BUTTER - 10
SPECIALS
LA SUZETTE - 14
Orange, lemon, lime zested butter. Extra: Flambéed with Grand Marnier + 6
LA POMME CARAMEL - 16
Roasted apples, walnuts, salted butter caramel, chantilly
LA VERMICELLE - 18
Vermicelle, Meringue, chantilly
We have carefully handpicked and imported our cider selection through our journey in Brittany and Switzerland. Our ciders are served in 75cl bottles. Ask us for the ciders of the day available by the glass. Our cider bottles are also available to take away.
DOUX
CIDRE DOUX BIO - 29
Cidrerie Sorre, Bretagne, 2.5% ABV
GOURMAND (DOUX) - 33
Cidrerie Cozmezou, Bretagne, 3% ABV
DIETIKER CIDER 33CL - 8
Dietikon, 4.9% ABV
BRUT
BRUT DE RUE - 49
Cidrerie du Vulcain, Fribourg, 6% ABV
CIDRE BRUT - 29
Cidrerie Sorre, Bretagne, 4.5% ABV
BRUT - 33
Cidrerie Cozmezou, Bretagne, 6% ABV
JABADAO - 37
Cidrerie Cozmezou, Bretagne, 6.3% ABV
PREMIUM BIO - 38
Cidrerie du Léguer, Bretagne, 6.5% ABV
EXTRA-BRUT
BULL'O - 37
Cidrerie Cozmezou, Bretagne, 7.5% ABV
SIIDER - 54
Argovie, 7% ABV
LES CAILLOUX BIO - 45
Cidrerie du Léguer, Bretagne, 7.5% ABV
POIRÉES & OTHERS
CIDRE GRANIT ROSE - 43
Cidrerie du Léguer, Bretagne, 6.8% ABV
POIRÉ BIO - 40
Cidrerie du Léguer, Bretagne, 5.5% ABV
POIRÉ - 31
Cidrerie Sorre, Bretagne, 2% ABV
GRANIT POIRÉ - 63
Eric Bordelet, Normandy, 6.5% ABV
TROIS PÉPINS - 55
Cidrerie du Vulcain, Fribourg, 4.8% ABV
DRINKS
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SIGNATURE COCKTAILS
by Liquid Atelier
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APPLE BOULEVARDIER - 18
Calvados, Rosso vermouth, Bitter liquor, Mezcal
CITRUS ORCHARD DELIGHT - 18
Calvados, Grand Marnier, Apple liqueur, Lemon juice, Gomme
POMME BOURBON - 18
Bourbon, Apple Juice, Lime and Yuzu Juice, Maple Sirup
KRAZ SPRITZ - 18
Gin, Lime juice, Cider doux, Bitter
BLOODY MARIE - 18
Calvados, Worchester’s sauce, Tomato sauce, Horseradish paste, Apple cider vinegar, Spicy sauce, Salt & Pepper
WINE + BEER
CRÊTS DE LA CAPITE - 61
Chasselas, Domaine du Chambet, CH
CHATONS DE GARDE - 61
Syrah, Adrea Calek, FR
PAUL BIER 01 - 6